1 lb chicken ground beef
1 packet taco seasoning
2 cups water
2 cups Minute Rice, uncooked
1 cup salsa
1 cup shredded cheddar cheese
In a large skillet, brown ground beef and drain off any excess grease
Add taco seasoning and water to the skillet, stirring well
Bring the mixture to a boil
Reduce the heat and stir in the uncooked Minute Rice
Cover the skillet and cook for 5 minutes, or until the rice is tender
Remove the lid and stir in the salsa and shredded cheddar cheese
Remove from heat and serve
Serve with chips, corn, queso, and/or sour cream
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