1 lb. ground beef
1 Tbsp. taco seasoning
salt
black pepper
2 cloves garlic, chopped
1 (15-oz.) can fire roasted diced tomatoes with green chiles
1 (15-oz.) can refried beans
1 can black beans, drained
8 oz. Mexican cheese blend
8 (10") flour tortillas
2 c. cooked white or brown rice, cooled
Brown beef, drain, and return to skillet
Add taco seasoning, salt, black pepper, garlic, tomatoes with chiles, and black beans to skillet and heat through, reducing slightly
Warm refried beans in microwave or stove top
Assemble burritos by spreading refried beans on the tortilla, add rice, beef mixture, and cheese, then wrap into burrito.
Wrap burritos in foil then store in freezer bag for up to 3 months
To reheat the burrito in the microwave: Unwrap burrito, then wrap in a damp paper towel. Microwave on 70% power, turning burrito halfway through, until warmed through, 5 to 6 minutes. If desired, air fry at 400° until tortilla is crispy.
To reheat the burrito in the air fryer: Unwrap burrito and cook in air fryer at 375° until warmed through, about 15 minutes.