3 Lbs Red Potatoes, quartered
6 (3/4 inch) Boneless Pork Chops
1/2 Cup Olive Oil
2 Tablespoons Dry Ranch Seasoning
2 Teaspoons Apple Cider Vinegar
2 Tablespoons Butter - cubed
Sear pork chops in oiled skillet over medium/high heat (optional)
Mix oil, ranch, and apple cider vinegar
Place potatoes and pork chops into slow cooker
Pour ranch mixture over the top and toss to coat potatoes and chops
Top with butter cubes
Cook on high for 3 hours or low for 5-6 hours
Salt/Pepper to taste
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